![]() ”Ĭheck for future air dates, and make sure to pick up a pack of your favorite Post brew before you watch!įeatured Image Credit: The Post Brewing Co. The Post has dubbed this beer “ the official lager of drinking. The episode and meal ended with pours of Elkhorn Lager, a toasty and mahogany-hued American Lager which is aged until it’s ultra smooth. Chicken chicharrones/ Credit: Food Network The Beerįollowing along with the show, a round of the Howdy Beer, a bright all-American pilsner, was paired with deviled eggs and biscuits before the bird arrived. The Food Network shared the recipe for the hummus for the peckish nation to try, as well. Smith also prepared chicken chicharrones – a first for Triple D – alongside a pinto bean hummus dip. The juicy final product compelled Fieri to proclaim, “In the library of Flavortown, this is one of the reference pictures of fried chicken.” For your reference, the Post’s famous fried chicken/ Credit: Facebook As seen on episode 3 of season 24 of Diners Drive-ins and Dives, the Megyeris took Guy to flavortown by way of The Hangover burger. When asked how he thought of such an effortlessly cool name, Smith bluntly blurted, “We serve chicken and beer.” The frank response came while Smith showed Fieri how The Post prepares its famous fried chicken, which moves from the four-hour brine through multiple flours – one of which is intentionally gluten free. Guy Fieri stops by our original location in Westminster to PIG-OUT and experience first-hand why Dae Gee is the best Korean BBQ in Denver. ![]() The EpisodeĪdmiring the beautiful and natural pairing that is fried chicken and beer, Fieri remarked upon the brewery and restaurant’s name. Check out our television debut on Food Networks hit TV show Diners, Drive-Ins and Dives. Armed with a Top Rope Mexican lager in my hands, I joined the restaurant in watching Fieri freak out about Chef Brett Smith’s upfront answers and uncomplicated recipes. In the appropriately titled episode “ Bird and Beef,” Fieri visited The Post’s original Lafayette, Colorado outpost near Boulder.ĭiners and drinkers lined the walls of the Rosedale location, the third addition to the expanded Post enterprise, on the episode’s Friday night debut. For menu, health nutrition facts, hours, delivery, reservations or gift cards please call: 97. They are open for Breakfast, lunch and dinner so there is always a time to swing by and enjoy traditional BBQ in Aspen. The Post Brewing Company is arguably the region’s reigning champion of fried chicken, having received the Guy Fieri treatment this month in a recent episode of The Food Network ’s Diners, Drive-Ins and Dives. Very much kid-friendly, so do bring your entire group.
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